Breakfast, Lunch & Dinner Menus

Breakfast, Lunch & Dinner Menus

Explore a culinary experience with our comprehensive menus, featuring breakfast, brunch, dinner, and mid-afternoon snacks.

Saturday, February 17

  • Enjoy Diageo favorites, plus a specialty welcome cocktail, Prosecco, soft drinks and water!

    Kabob Station:

    • Grilled Vegetable Kabobs

    • Caribbean Chicken Kabob

    • Marinated Fish Kabob

    • Barbeque Sauce

    • Creamy Garlic Sauce

    • Cilantro Crema

    • Red Cabbage Slaw

    • Warm Rolls

  • Soup:

    • Tomato Soup (Dairy Free)

    Salad:

    • Warm Grain Salad (Nut & Dairy Free)

    Entrees:

    • Beef Tenderloin Medallions with Green Peppercorn Sauce

    • Herb Roasted Chicken

    • Halibut Grain Mustard Sauce

    • Stacked Ratatouille (Vegetarian, Wheat-Free/Gluten-Friendly)

    Sides:

    • Roasted Asparagus

    • Fingerling Potatoes

    • Assorted Rolls with Butter

    Dessert:

    • Assorted Seasonal Mini Desserts

    • Fresh Berries

    Beverages:

    Water, Soft Drinks, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Assorted Hot Teas

Saturday, February 17

  • Sunrise Beverage Station: Freshly Brewed Coffee & Tea with Cream & Sugar, Assorted Juices, Bottled Water (Still & Sparkling)

    • Light Morning Break: Nut-Free Granola, Freshly Baked Breakfast Pastries, Mini Muffins, Hot Oatmeal, Hot Quinoa with Brown Sugar, Cinnamon, Maple Syrup, Honey, Dried Cranberries, Raisins

    • Beverages: Freshly Brewed Coffee & Tea with Cream & Sugar, Assorted Juices

  • Salad:

    • Mixed Greens Salad, Insalata Caprese

    Entrees:

    • Smoked Bacon

    • Pork Sausage

    • Oven Fried Chicken & Waffles

    • Snapper with Lemon and Caper Sauce

    Sides and Accompaniments:

    • Fresh Country Scrambled Eggs

    • Homestyle Potatoes

    • Seasonal Sliced Fruit and Berries, Assortment of Freshly Baked Pastries, Bagels (Gluten Free Options Available)

    • Wildberry Preserves, Peach Jam, Plain Cream Cheese, Smoked Chive Salmon Spread, Warm Maple Syrup, Fresh Whipped Butter, Seasonal Vegetables

    Beverages:

    • Water, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Herbal Teas, Assorted Juice

    • 3:00 PM: Charcuterie Spread, Bruschetta & Tapenade, Artichoke & Feta Salad, Tortilla Chips, Assorted Charcuterie, Manchego, Fontina

    • 4:00 PM: Mediterranean Sampler: Hummus Trio, Baba Ghanoush, Pita Chips, Celery, Carrots, Cucumber, Jicama, Grilled Vegetables, Ranch Dressing

    • Beverages: Assorted Soft Drinks, Infused Water Dispensers, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Assorted Hot Teas

  • COCKTAIL HOUR

    • Individual Mac & Cheese

    • Corn Bread with Hot Honey Butter

    • Chicken Skewers with Cilantro/Tamarind Chutney

    • BBQ Cauliflower

    DINNER

    Soup:

    • Garden Vegetable Soup with Kale and Tomato

    Salad:

    • Harvest Salad: Arugula, Roasted Red Beets, Butternut Squash, Goat Cheese Crumbles, Crispy Shallots (Nut Free)

    Entrees:

    • Braised Beef Short Rib with Demi-Glace

    • Chicken Breast and Leg

    • Black Bass

    • Polenta with Kale and Roasted Veg (Vegetarian)

    Sides and Accompaniments:

    • Collard Greens or Kale & Mashed Sweet Potatoes

    • Artisan Rolls Served with Butter

    Dessert:

    • Coffee and Tea Station, Assorted Mini Desserts, Fresh Berries

Sunday, February 18

  • Sunrise Beverage Station: Freshly Brewed Coffee & Tea with Cream & Sugar, Assorted Juices, Bottled Water - Still & Sparkling

  • Nut-Free Granola, Freshly Baked Breakfast Pastries, Mini Muffins, Hot Oatmeal, Hot Quinoa with Brown Sugar, Cinnamon, Maple Syrup, Honey, Dried Cranberries, Raisins

  • Bubbly Brunch Bar:

    • Mimosas, Red & White Sangria, Orange Juice, Grapefruit Juice, Pomegranate Juice, Fresh Berries & Diced Fruits, Bloody Mary's

    Breakfast:

    • Seasonal Sliced Fruit and Berries, Assortment of Freshly Baked Pastries, Bagels, Fresh Whipped Butter, Seasonal Preserves, Jams

    Buffet Service Omelette Station:

    • Whole Eggs, Egg Whites, Ham, Bacon, Sausage, Onions, Tomatoes, Peppers, Mushrooms, Spinach, Assorted Cheeses

    Entrees:

    • Buttermilk Pancakes, Cinnamon French Toast, Smoked Salmon, Tenderloin of Beef Carving Station

    Sides:

    • Smoked Bacon, Pork Sausage, Homestyle Potatoes

    Beverages:

    • Water, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Herbal Teas, Assorted Juice